Saturday, October 17, 2009


I've been meaning to post this for a couple days now, but we made our first pot of chili for the fall season!!
Differences between cooking chili in Germany vs. the U.S:
- We have to use a transformer to use our crock-pot.
- Buffalo meat was substituted for hamburger since the hamburger here is terrible.
All in all, the chili turned out great!!

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